Commercial kitchen experts in creating your ideal catering space.

audrey niffeneger (10)

Designing commercial kitchens since 2004

Complete Turnkey Project Management

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Commercial Kitchen Complete Turnkey Project Management

At Dine by Design we specialise in complete turnkey commercial kitchen installations. Our unique 10 step design process makes our turnkey solution to your refurbishment or new build kitchen seamless.

 

Equipment Supply & Training

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Commercial Kitchen Equipment Supply & Training

At Dine By Design, we specialise in advising and supplying the best value catering equipment to suit your budget and style of cooking.  As experienced kitchen equipment planners, (some ex chefs) we can help to provide you with high performing, value for money, quality kitchen equipment ranges.

Bespoke Stainless Steel Fabrication

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Commercial Kitchen Bespoke Stainless Steel Fabrication

At Dine By Design, we specialise in commercial kitchen Custom Fabrication.  As experienced stainless steel kitchen fabricators we build most units to suite each individual kitchen. We can help to provide you with a top class, quality kitchen environment that will assist you to make the most of your catering operation.

CAD Design Service

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Commercial Kitchen CAD Design Service

A vital part of commercial kitchen design projects is the planning phase. A poorly designed kitchen will have a negative impact on your food service, quality and profit – Commercial Kitchen CAD Drawings are essential in this stage of the process.

Installation Service

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Commercial Kitchen Installation Service

At Dine By Design, we specialise in commercial kitchen installations.  As experienced catering equipment fitters, we can help to provide you with a top class, quality kitchen installation that will assist you to make the most of your catering operation.

Common problems we solve...

I need a new commercial kitchen, where do I start?

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I need a new commercial kitchen, where do I start?

Our 10 stage design process is your starting point.

We specialise in turning your ideas in to reality through using our unique 10 step design plan. Incorporating strict legislation guidelines, we can create your ideal kitchen space and ensure it meets the latest regulations.

My kitchens gas safety check failed

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My kitchens gas safety check failed

The gas certificate will stipulate the failure finding in the following options; immediately dangerous (ID), at risk (AR) or not to current standards (NCS). We can calculate your gas pipe size and install to the latest legislation. To read more on how we can help please click below.

My food counter is not compliant

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My food counter is not compliant

Important features your food servery counter must have is durability. Stainless steel 304 grade is not only aesthetically pleasing but also resistant to water, heat and stains due to its non-porous surface. This doesn’t allow for bacteria or mold to multiply, providing a completely hygienic surface for preparing or serving food for the public.

My kitchen is not fully commercial

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My kitchen is not fully commercial

Domestic kitchens are not suitable to be preparing food for the public for many reasons; they do not have the qualities which can make good hygiene. For example, in order to pass food safety laws, you must have present access to a hand wash basin, hot water and stainless steel work surfaces etc…

My canopy needs upgrading

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My canopy needs upgrading

Your extraction canopy must over hang the commercial equipment below by at least 250mm if you cook on gas. DW172 government legislation & guidelines are there to keep you safe.

Case studies - Businesses we have helped...

  • "Dine’s experienced technical surveyors gave us the advice and knowledge we needed in order for us to get the most from our budget to enable us to capitalise on our investment."

    Mr B Tyler - Belfry Hotel & Golf Resort
  • "Dine By Design stood out from the crowd as the only one to follow up the quote and ask whether it was what we wanted, not if the price was ok."

    The Willows School
  • "Dine By Design listened to our requirements and created a counter which ticked all the boxes, we now offer an extensive range of hot food which has helped increase profitability and the experience we offer."

    The Royal & Derngate Theatre

Call us on 01604 926 003 to speak with a member of our team, or

Request a call back