Charvet – Cooking Equipment

Charvets’ cooking equipment is an ideal modular solution for any catering establishment.  With 9 product ranges to choose from, starting at an entry model range to the gold label bespoke made-to-measure range there is one to suite every need and requirement.

  • Covering all cooking methods such as gas, electric and inductions hobs there is an option for every chef’s taste.
  • The looks of the Charvet gives your kitchen that traditional feel yet its heavy duty construction gives it the durability needed for the most demanding of kitchens.
  • All the Charvet units can be connected together to form a cooking line, island suite or even used as a singular piece, so the flexibility and possibilities are almost unlimited. This almost seamless connection makes it quick and easy to clean and maintain hygiene.

Contact DineForce today on 01604 926003 to discuss how Charvet equipment can benefit your commercial kitchen.

Posted in Design & Installation

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