10 years in creating perfectly efficient CAFÉ KITCHENS
Experts in creative café kitchen design forming workable concepts and ideas to maximising café layouts, superfast installation or kitchen refurbishment.
Our complete industry knowledge and in-depth expertise of commercial catering as an entity, we can swiftly establish the right solution and commercial kitchen design for your café, bistro, deli, garden centre or farm shop cafe with realistic proposals that can be readily accommodated into your pre-set budget.
Call 01604 926 003 and ask to speak to Steve who is an expert of commercial design and you be the judge of just how good we are.
Small restaurant design ideas that keep on working.
Most important design elements for café’s and smaller restaurants where space is at a premium include:
- Food service requirement: number of diners to seat/style of service (self-serve, plated service or café style etc)
- Maximise available space: our bespoke equipment fabrication can make best use of working areas.
- Accurate budget plan: we help our clients create realistic budgets then keep within costs as they are a key indicator for our kitchen designer to be able to work around.
- Health and Safety regulations
- Catering equipment specifications, ovens, fridges etc
- Available power supplies
Catering for your needs, with case studies and testimonials to back up our words
We appreciate that space may be limited and most of which is required front of house. The need for hot and cold food counters and displays, industrial dishwasher and refrigeration along with your catering equipment are to be name but a few that are competing for space.
We pride ourselves in often thinking outside of the box and coming up with fresh and innovative ideas to create your perfect well-planned kitchen that will save time and effort in food preparation and reducing cross contamination and creating a safe and pleasant working environment, while constantly adhering to all health and safety regulations and legislations.
We aim to have your project fully complete in an agreed time scale and budget to minimise down time in your operation, therefore ensuring profits remain steady.
Creating your new kitchen using our unique Dine By Design 10 step design process – call us today to find out how this will help you!