Hotel Kitchens

10 years in devising extremely effective HOTEL KITCHENS

From concept to completion, we expertly produce hotel kitchen design maximising your layout and delivering a speedy installation or kitchen refurbishment.

With our vast expertise of commercial catering as an entity, we can promptly establish the right resolution and commercial kitchen design for your hotel, guest house or B & B ensuring that a working environment to maximise efficiency while optimising flow and space specific to your kitchen space is achieved.

Call Dine By Design on 01604 926 003 and ask to speak to Steve who is an expert of commercial design and you will be able to hear how good we can be for your business.

Kitchen design ideas that keep working for your Hotel.

Most important design elements for busy hotels to consider include:

  • How many diners to be seated? Style of service and menu requirements
  • Our bespoke equipment fabrication can make best use of working areas and be the best solution to meet your needs
  • We can help our clients create realistic budget plan for our kitchen designer to be able to work around and keep within
  • Health and Safety, Environmental Health and other relevant regulations are met
  • Establish catering equipment specifications such as ovens, fridges etc
  • Available power supplies within the kitchen area

Catering for all your kitchen needs, look at our case studies and testimonials that back up our words.

Your hotel kitchen must be versatile.  The design must consider the obvious need for the kitchen to be able to produce meals for guests on a regular basis but with the capability to cater for venues such as weddings. The kitchen must meet these demands as well as continue with the day to day operation whilst maintaining a high standard which is imperative to your guests.

Careful planning and considerations need to be taken into account when allocating space for all your commercial equipment such as industrial dishwashers, commercial ovens and refrigeration units along with hot and cold food counters that will be required front of house.

We present you with a fresh and innovative kitchen design that meets all the demands of a busy, diverse hotel.  Your perfect, well planned kitchen will save you time and effort in food preparation while reducing cross contamination and creating a safe and workable environment, adhering to all health and safety regulations and relative legislations at all times.

We aim to have your project fully complete in an agreed time scale and budget to minimise down time in your business, therefore ensuring profits remain steady.

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