A decade in creating thoroughly efficient PUB KITCHENS
Specialists in innovative pub kitchen design from concept through to completion, maximising your layout and providing fast installation or kitchen refurbishment.
Whether you are serving a la carte in a dining area in a gastro pub or good old fashioned pub grub, you need to make your pub kitchen as efficient and profitable as any part of your business.
Dine by Design are experts in the field of commercial catering and we can quickly determine the right solution and kitchen design for your pub within your set budget.
Call 01604 926 003 and speak to the experts of commercial design and you be the judge of just how good we are.
Pub kitchen ideas that work for you
Important design considerations for traditional pubs or smaller gastro pubs include:
- Kitchen space available to make best of limited or awkward spaces our bespoke equipment fabrication can often be the best solution for working areas
- Food service needs looking at the anticipated number of covers, menu type and style of service
- Budget plan is essential for any kitchen designer to work around, we help with creating a realistic budget and keep within it
- Health and Safety regulations to help increase your Food Standards Rating
- Specifying catering equipment such as ovens and fridges
Catering for your kitchen needs, but don’t just take our word for it – our case studies and testimonials confirm our words
Very often, the limited amount of space available within gastro pubs to create an efficient working kitchen takes ample creativity and lots of careful considerations. Competing for space such as industrial dishwashers, commercial refrigeration units along with your catering equipment are just a few to name.
We pride ourselves in often thinking outside of the box and coming up with fresh and innovative ideas to create your perfect well-planned kitchen that will save time and effort in food preparation and reducing cross contamination and creating a safe and pleasant working environment, while constantly adhering to all health and safety regulations and legislations.
We aim to have your project fully complete in an agreed time scale and budget to minimise down time in your operation, therefore ensuring profits remain steady.
Creating your new kitchen using our unique Dine By Design 10 step design process – call us today to find out how this will help you!