Providing perfectly effective RESTAURANT KITCHENS for the past 10 years
From initial planning through to completion, we are experts in restaurant kitchen design, creating an effortlessly workable space while maximising layout and providing quick installation or kitchen refurbishment.
We have in depth knowledge within the catering industry and appreciate that each restaurant is unique and requirements differ from one to another. We can promptly establish the ideal solution and kitchen design for your restaurant, buffet, oriental or Indian restaurant or takeaway ensuring that our proposal is with your set budget.
Call the commercial kitchen specialists now on 01604 926 003 and speak to Steve who is an expert of commercial design and you will be able to see how good we can be for your business.
Restaurant kitchen designs that just keep on working…..
Factors that are taken into account during the design process of your busy restaurant include:
- Available kitchen space – ensuring that layout and work space is maximised with our bespoke fabrication
- Food service requirements – number of diners to seat, style of service and menu
- Realistic budget plan – ensuring our kitchen designers have an agreed budget to work with is key to enable the best possible outcome
- Health & Safety regulations and Environmental health regulations are met
- Correct catering equipment specification such as ovens, grills, fridges etc
Don’t just take our word for it – see for yourself the work we have undertaken within our case studies and testimonials
Being able to allocate space within your restaurant kitchen for all your catering equipment including industrial dishwashers, commercial ovens and refrigeration units along with front of house equipment such as hot and cold food counters and displays requires careful planning and considerations.
At Dine By Design, we present you with innovative and fresh ideas that are often overlooked by others, giving you an approach to your kitchen design that is unique and refreshing, while always adhering to all health and safety regulations and relative legislations at all times.
Ensuring your profits remain steady and downtime is minimized, we aim to have your project fully complete in an agreed time scale and budget.
Creating your new kitchen using our unique Dine By Design 10 step design process – call us today to find out how this will help you!