Equipment Requirements

What equipment do we actually need in our kitchen?

At Dine By Design we can take the guess work out of equipment planning.  The need for the right equipment for the right job is imperative for a successful and smooth operation of the commercial kitchen.

Every kitchen needs cooking equipment, refrigeration equipment, food preparation equipment, and specific equipment based on the business type.

However, there are many considerations to take into account before you even begin to look at the specific equipment, such as:

  • What utility services are present in your kitchen currently? (What can be added?)
  • Is the kitchen tied to gas or is 3 phase an option?
  • Check your menu – what pieces of equipment will be needed to complete it?
  • Estimate your volume and performance
  • Kitchen size
  • Budget
  • High efficiency & green?

Once these have been answered, we can help specify the correct pieces.

To speak to one of our friendly team about your kitchen equipment planning, please call us now or alternatively, complete the call-back request and we will call you back at a convenient time to you.

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