Where is my electric, water, gas & drainage located?

This point is a vital part of the planning stage within your design. We identify what energy sources are currently available and  if need be can be brought in.

The main parts to consider are:

  • Electric Supply (Single/ 3 Phase)
  • Gas Supply (Natural / LPG)
  • Water Supply
  • Drainage Points
  • Extraction & Air Intake Run
  • Conservation Area

More and more requests come in wanting to convert equipment from gas to electric due to legislation which requires more power to the electrical distribution board that our experienced catering engineers can advice you on.

To speak to one of our friendly team about your commercial kitchen services, call us now or alternatively complete the call-back request and we will call you back at a time convenient to you.

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