Price Guide

What would the cost be of a commercial kitchen?

We have created this guide to give you a rough idea of typical costs involved with a complete supply and installation of a commercial kitchen. Due to many different factors within the kitchen space such as variations of extraction requirements, equipment specification levels and structural finishes prices may vary.

Small Kitchen – £20,000 – £30,000

What’s included:

  • Approximate kitchen size; 12m²+
  • Extraction Canopy
  • Catering equipment: 2 or 3 cooking equipment pieces.
  • Ware washing: under counter dishwasher accompanied by the relevant stainless steel fabrication.
  • Structural requirements: safety altro flooring and hygienic wall cladding.
  • Under counter fridge and freezer – this method is used to utilise restricted space for food preparation.

Medium Kitchen – £30,000 – £70,000

What’s included:

  • Approximate size of 25m²+.
  • Extraction canopy
  • Catering equipment: 4 or 5 cooking equipment pieces.
  • Ware washing: hood type dishwasher accompanied with the relevant stainless steel fabrication.
  • Food preparation area would include stainless steel fabrication.
  • Refrigeration: Up right fridge and freezer to accommodate more food produce.

Large Kitchen – £70,000+

What’s included:

  • Approximate size of 70m²+
  • Extraction canopy
  • Catering Equipment: 6+ Cooking equipment pieces.
  • Ware washing: Hood or conveyor type dishwasher with the relevant stainless steel fabrication.
  • Food preparation are would include stainless steel fabrication and potentially an hot food holder.
  • Refrigeration: up right fridge/ freezer or cold room storage.
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